It is commonly grown for
cattle feed and, in particular, as
hay for
horses. It is relatively high in fibre, especially when cut late. It is considered a harsh, coarse grass little relished by livestock if cut earlier. It is considered part of the standard mix for grass hay and provides quality
nutrition for horses. Timothy hay is a staple food for domestic pet
rabbits,
guinea pigs,
chinchillas, and
degus, often making up the bulk of their diet. Timothy hay is rich in long fibres and its abrasive texture helps to grind down the teeth, keeping both the teeth and jaw in good order. Plants persist through the winter. Dead, straw-coloured flowering stems may persist, but only for a short time, and can be recognised by the distinctive spike-like
inflorescence. Timothy was unintentionally introduced to North America by early settlers, and was first described in 1711 by John Hurd from plants growing in
New Hampshire. Hurd named the grass "hurd grass" but a farmer named Timothy Hanson began to promote cultivation of it as a hay about 1720, and the grass has been known by its present name since then.
Medical uses Timothy grass pollen allergen is used to treat
hay fever.
Breeding objectives in timothy Breeding programs for forage grasses and especially timothy have been focusing on the improvement of dry matter yield, resistance to disease, dry matter digestibility, and nutritional value, which depends on target species and environment. Due to high phenotypic and genetic heterogeneity in individual plants, and the polyploidy of many species, breeding programmes for timothy are accompanied by some difficulties. ==Confusion with other species==