Bundobust

Bandobust serves fusion cuisines. Special menus have included Indo-Mexican, - combining two street-food cultures, Indo-Chinese menu - inspired by Kolkata's China Town, and Oktoberfest, based on Munich's beer festival. Bundobust's menu is 75% vegan and 57% gluten free. They have collaborated with independent restaurants including Nells Pizza in Manchester and Madre in Liverpool. They have also collaborated with brands like Tofoo and Oatly. == History ==

Emerging from Leeds' street food and craft beer boom of early 20-teens, Bundobust started as a collaboration between Leeds restaurateur Mayur Patel and Marko Husak of craft beer outlet The Sparrow in Bradford,, who merged their expertise in Indian cooking (from Patel's family's restaurant, Prashad) and beer, after a tweet from Patel to Husak, proposing collaboration. == Bundobust Brewery ==

In September 2021, Bundobust launched the Bundobust Brewery inside the Grade II-listed St James Building on Oxford Street, Manchester. Previously a car mechanics, many of the old buildings designs can be found on the walls. The brewery produces a core range of beers designed to complement Bundobust's food, including PYTHON Premium Lager and PEELA Hazy Pale Ale, alongside limited-edition beers throughout the year, brewed with seasonal flavours - available only at Bundobust venues. The brewery has also released beers in collaboration with breweries including Northern Monk, Deya, and Sureshot Brewery. The site functions both as a restaurant and a 150-seat taproom, housing a 10-hectolitre brewery capable of producing up to 20,000 pints per month. The brewery is headed by Dan Hocking, formerly of Uiltje Brewery in the Netherlands. Each venue has a line-up of taps featuring Bundobust Brewery beers, alongside local keg and cask beers, as well as a selection of cans and bottles. ==References==