Brothers Pallade and Simon Violet, itinerant
drapers from
Thuir (
France), decided to take advantage of the wine fever in the region to develop an apéritif wine flavoured with
cinchona. They mixed dry wines and
mistelles and initially marketed the resulting product as a health drink or
tonic. This was because the local apéritif producers were displeased about competition with their established brands. Rebranding the brothers' aperitif as a health drink got around this problem, and Byrrh was sold in pharmacies. The
Second World War initiated the decline of Byrrh. Aided by tax benefits, natural sweet wines such as
Banyuls,
Muscat de Frontignan, and
Rivesaltes superseded Byrrh, which went out of fashion. In 1977, the family business, divided by strife, was acquired by
Pernod-Ricard. Pernod-Ricard still makes the drink at its facility in
Thuir near
Perpignan, part of which was designed by
Gustave Eiffel. ==In popular culture==