Freeze drying King's interest in hiking and camping reinforced his interests in freeze-dried foods to minimize the weight of his back-pack. King also gave a fundamental understanding of the phenomenon of product collapse during freeze drying and how to avoid it. That research was also valuable to the pharmaceutical industry which also often uses freeze drying. He also worked with freeze concentration for beverages, such as fruit juices, wherein water is frozen as suspended ice crystals which are then filtered out. These lines of research were financed by the U. S. Dept. of Agriculture. Subsequent research supported by the U. S. Army dealt with limited freeze drying that would leave enough water to provide sufficient pliability of the product for compression to smaller size for military uses.
Spray drying King later turned to spray drying of beverages and other liquids, for which the loss of volatile flavor and aroma substances occurs largely in the spray-nozzle zone, where the droplets to be dried are formed. King and his colleagues examined factors influencing the loss of volatile flavors and aroma and also the factors affecting the development of particle morphology (size, shape, porosity, and thus the bulk density) of the dried product. They interpreted the factors that cause spray-dried particles to be sticky. In later research, King and his colleagues created a device to enable simultaneous measurement of particle morphology and loss of volatile components as the drying of single drops to particles took place. This research was supported by the
National Science Foundation. He prepared review articles on retention of volatile flavor and aroma components during spray drying.
Removal and recovery of polar organics from aqueous streams Some of King's research has dealt with the removal and recovery of polar organic substances from aqueous streams in two contexts. Research on removal of pollutants by solvent extraction was supported by the U. S. Environmental Protection Agency. He later turned to the use of solvent extraction and adsorption, with and without chemical complexation, for recovery of carboxylic acids, glycols and alcohols from aqueous process streams, such as occur in the manufacture of these chemicals from biomass by fermentation. Much of this work also dealt with novel methods of regeneration of the extractants or adsorbents. The research was sponsored by the U. S. Department of Energy through the Lawrence Berkeley National Laboratory.
Other work In the initial years of his research, King focused on fundamental mechanisms of mass transfer between gases and liquids. This applied to separation processes such as absorption and distillation. Some of his other work dealt with systematic methods for synthesizing processes from component steps, such as sequencing multiple distillation columns and cascade refrigeration systems. King stopped chemical engineering research in 1999, part-way through his service as Provost and Sr. Vice President for the University of California, university-wide. When he returned in 2004 to be director of Berkeley's Center for Studies in Higher Education, he wrote a number of papers relating to university structure, function, and governance and then the book on the University of California. == Books ==