The history of calpain's discovery originates in 1964, when calcium-dependent proteolytic activities caused by a "calcium-activated neutral protease" (CANP) were detected in
brain,
lens of the eye and other
tissues. In the late 1960s the enzymes were isolated and characterised independently in both rat brain and
skeletal muscle. These activities were caused by an intracellular cysteine protease not associated with the
lysosome and having an optimum activity at neutral
pH, which clearly distinguished it from the
cathepsin family of proteases. The calcium-dependent activity, intracellular localization, and the limited, specific
proteolysis on its substrates, highlighted calpain’s role as a regulatory, rather than a digestive, protease. When the sequence of this enzyme became known, it was given the name "calpain", to recognize its common properties with two well-known proteins at the time, the calcium-regulated signalling protein,
calmodulin, and the cysteine protease of
papaya,
papain. Shortly thereafter, the activity was found to be attributable to two main isoforms, dubbed μ ("mu")-calpain and m-calpain (or calpain I and II), that differed primarily in their calcium requirements
in vitro. Their names reflect the fact that they are activated by micro- and nearly
millimolar concentrations of Ca2+ within the cell, respectively. To date, these two isoforms remain the best characterised members of the calpain family. Structurally, these two
heterodimeric isoforms share an identical small (28 kDa) subunit (
CAPNS1 (formerly CAPN4)), but have distinct large (80 kDa) subunits, known as calpain 1 and calpain 2 (each encoded by the
CAPN1 and
CAPN2 genes, respectively). == Cleavage specificity ==