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Cathie Martin

Catherine Rosemary Martin is a Professor of Plant Sciences at the University of East Anglia (UEA) and project leader at the John Innes Centre, Norwich, co-ordinating research into the relationship between diet and health and how crops can be fortified to improve diets and address escalating chronic disease globally.

Education
Martin received a first class honours degree in Natural Sciences from the University of Cambridge. She then went on to obtain her PhD in Biochemistry in 1981, also from Cambridge. ==Research and career==
Research and career
Her research has included work on blood oranges and high anthocyanin purple tomatoes. After a period as a postdoctoral research fellow at the University of Cambridge she moved to the John Innes Centre's department of genetics in 1983. She was the first to identify genes which regulated cell shape in plants. With Liam Dolan, Alison Mary Smith, George Coupland, Nicholas Harberd, Jonathan Jones, Robert Sablowski and Abigail Amey she is a co-author of the textbook Plant Biology. She was the editor-in-chief of The Plant Cell, as well as the first woman and first non-American to hold this post. and the Biotechnology and Biological Sciences Research Council (BBSRC) most promising innovator 2014. Cathie's research into Purple Tomatoes gained her and Eugenio Butelli BBSRC's most promising innovator award in 2014. She has also been recognised by: • Society for Experimental Biology (SEB) President's Medal, 1990 • Awarded EMBO Membership in 2011 • Member of the Order of the British Empire (MBE), 2013 • BBSRC most promising innovator, 2014 • Elected a Fellow of the Royal Society (FRS) in 2018 • Awarded the Rank Prize for Nutrition in 2021 ==References==
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