Catla

The catla was formerly listed as the only species in the genus Catla, but this was a synonym of the genus Gibelion. This species has often been confused with the giant barb (Catlocarpio siamensis) of south-east Asia as the two taxa bear an extraordinary resemblance to each other, especially in their very large heads. ==Aquaculture==

The catla is one of the most important aquacultured freshwater species in South Asia. It is grown in polyculture ponds with other carp-like fish, particularly with the roho labeo (Labeo rohita) and mrigal carp. The reported production numbers have increased sharply during the 2000s, and were in 2012 about 2.8 million tonnes per year. Catla is sold and consumed fresh, locally and regionally. It is transported on ice. Fish of weight are preferred by consumers. The Catla fish (also known as Indian carp in Vietnam) was first successfully artificially bred in Vietnam in 1986. This research was conducted by Mr. Trịnh Quốc Khánh, a Bachelor of Biology and former Deputy Director of the Mekong Delta Aquaculture Research Center under the Research Institute for Aquaculture No. 2 (Ministry of Fisheries). He was the primary person responsible for this study. Thanks to the artificial fertilization method and the efforts of Vietnamese researchers, this study was successfully implemented. ==References==