Cavatelli are small pasta shells made from semolina or other flour dough, commonly cooked with garlic and broccoli or rapini, or simply with tomato sauce. A variant adds ricotta cheese to the dough mix.
Gallery
File:Caggiano Cru-sìcchi (cavatelli) lunghi 01.JPG|Cutting cavatelli into pieces File:Capunti.vassoio.jpg|Dry capunti, a variety of cavatelli from Apulia File:Pasta Salumeria.jpg|Cavatelli for sale File:Cru-sìcchi cavatelli lunghi 04.JPG|A dish of cavatelli ==See also==