Charms developed a wide variety of confections. Tropical Charms, later renamed Charms, are square candies that come in cherry, grape, lemon, lime, orange, and raspberry flavors. From 1937 until the 1950s Charms produced pecan-filled chocolate bars called "25 Carats" made with
The Hershey Company top grade chocolate (at that time, Hershey had 3 grades of chocolate). The chocolate candy was discontinued due to the high production costs and internal problems. In the 1960s besides making other Holiday candy lollipops they also produced Charms "Jellies" and
Chuckles Gum Drops. Later they created a peanut butter-filled hard candy in the shape of a peanut. On November 28, 1966, Thomas T. Tidwell, founder of Triple T. Co. Inc., filed a patent for “Method for making candy with
gum inside.” Triple T initially marketed the product as the Triple Treat. In 1973, Triple Treat sold the idea to Charms, where it was renamed Blow Pop. Blow Pops come in
watermelon,
strawberry,
blue raspberry,
cherry,
grape, and sour
apple flavors (sour apple was introduced later and was initially round like an apple). Blow Pops became the Charms Candy Company's best-selling product of all time. Besides the Blow Pop, the candy company produced Charms Squares, Sweet & Sour Pops, Sour Balls and many other smaller candy products. ==See also==