The cheese dream is an
open-faced version of the American
grilled cheese sandwich made with
bread and
cheese, cooked with
oil,
margarine, or
butter. Optional additions on include
bacon,
avocado,
pineapple,
eggs, sliced
tomato,
olives and
pickles. One 1932 recipe suggests sprinkling the cheese "very sparingly" with a bit of
mustard,
cayenne "and a little minced red sweet pepper"; it was browned on both sides and served with "very hot, rich tomato sauce." It can be cooked in a pan or skillet on the stove top, under a
broiler or using a pan in the oven. In its simplest form, it consists of a slice of bread, topped with
American cheese, and broiled until the cheese puffs up and browns. The cheese dream is said to have originated during the
Great Depression, as "an inexpensive company supper dish" and an inexpensive option for feeding friends and family at
Sunday supper. But it was already mentioned in 1918 recipe as a luncheon dish, "our teahouse friend." Cheese dreams were advertised in 1957 as a 55-cent () luncheonette lenten special in
Daytona Beach,
Florida's
Sunday News Journal. The term Cheese Dream has also been used to describe grilled cheese sandwiches, and, in one instance, to
croque monsieur. ==See also==