In
biochemistry and
molecular biology, the term
residue refers to a specific
monomer within the
polymeric chain of a
polysaccharide,
protein or
nucleic acid. In proteins, the
carboxyl group of one
amino acid links with the
amino group of another amino acid to form a
peptide. This results in the removal of water, and what remains is called the residue. In naming residues, the word
acid is replaced with
residue. A residue's properties will influence interactions with other residues and the overall chemical properties of the protein it resides in. One might say, "This
protein consists of 118
amino acid residues" or "The
histidine residue is considered to be basic because it contains an
imidazole ring." Note that a residue is different from a
moiety, which, in the above example would be constituted by the
imidazole ring or the
imidazole moiety. A
DNA or
RNA residue is a single
nucleotide in a
nucleic acid. Examples of residues in DNA are the bases "A", "T", "G", and "C". == References ==