As a result of supply issues, whole fresh
produce can be difficult to acquire and so meals that make use of
processed foods and
canned foods are popular. Traditionally,
chickens were kept on the island and locals produced their own
pickled eggs and Chinese
century eggs. Dishes that made use of the chickens themselves were popular along with dishes that included local
coconut crabs. However, coconut crabs are now a protected species. The island has a number of
noodle bars offering Chinese and Malaysian dishes in accordance with the traditional cuisines of the island's residents. ==See also==