Vermont has a largely rural and small town economy, which depends heavily on tourism and agriculture. However, the state's emphasis and early adoption had led to a strong green technology and business sector in the state.
Agriculture Changing climate may reduce the output of Vermont's US $700-million dairy industry, which provides 70 percent of the state’s farm revenue. (As of 2019, about 135,000 of the 10 million US dairy cows were in Vermont.) Higher temperatures cause cows to eat less and produce less milk. Climate change may also pose challenges for field crops: Some farms may be harmed if more hot days and droughts reduce crop yields, or if more flooding and wetter springs delay their planting dates. Other farms may benefit from a longer growing season and the fertilizing effect of carbon dioxide. Vermont's
Hardiness zone's are also expected to change shifting most of the state from hardiness zone 4 where it was classified until 2000, into a project hardiness zone 5 for most of the state by 2040. The lack of cool temperatures and "freeze days" will negatively effect crops like blueberries, apples, and balsam firs. Warmer winters bring more rain and less snow to Vermont. The EPA has noted that a decline in snowfall would shorten the season during which the ground is covered with snow, which could harm recreational industries like skiing, snowboarding, and snowmobiling, and local economies that depend on them. Moreover, the
autumn foliage is becoming more uncertain. This has had an effect on the flow of visitors in that season as well. == Public health ==