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Cocktail strainer

A cocktail strainer is a metal bar accessory used to remove ice from a mixed drink as it is poured into the serving glass. A type of sieve, the strainer is placed over the mouth of the glass or shaker in which the beverage was prepared; small holes in the device allow only liquids to pass as the beverage is poured.

History
The need for tools to strain ice in cocktails became essential after ice became widespread in the mid-19th century. In 1868, the first specifically designed cocktail strainer, the Julep strainer, was invented. The strainer was modelled after European sugar-sifting spoons. The Hawthorne strainer was invented in the early 1890s, as an improvement upon earlier strainer types. The Hawthorne strainer derives its name from The Hawthorne Café in Boston. ==External links==
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