organic farm in Washington Composting is an
aerobic method of decomposing organic solid wastes, so it can be used to recycle organic material. The process involves decomposing organic material into a humus-like material, known as compost, which is a good fertilizer for plants. Composting organisms require four equally important ingredients to work effectively: Composting is most efficient with a
carbon-to-nitrogen ratio of about 25:1.
Hot composting focuses on retaining heat to increase the decomposition rate, thus producing compost more quickly. Rapid composting is favored by having a carbon-to-nitrogen ratio of about 30 carbon units or less. Above 30, the substrate is nitrogen starved. Below 15, it is likely to outgas a portion of nitrogen as ammonia. Nearly all dead plant and animal materials have both carbon and nitrogen in different amounts. Fresh grass clippings have an average ratio of about 15:1 and dry autumn leaves about 50:1 depending upon species. • Thermophilic bacteria do not reproduce and are not active between , yet are found throughout soil. They activate once the mesophilic bacteria have begun to break down organic matter and increase the temperature to their optimal range. Thermophilic bacteria thrive at higher temperatures, reaching in typical mixes. Large-scale composting operations, such as
windrow composting, may exceed this temperature, potentially killing beneficial soil microorganisms but also
pasteurizing the waste.
Physical decomposers •
Ants create nests, making the soil more porous and transporting nutrients to different areas of the compost. •
Mesophilic phase: The initial, mesophilic phase is when the decomposition is carried out under moderate temperatures by
mesophilic microorganisms. 2 to 8 days •
Thermophilic phase: As the temperature rises, a second, thermophilic phase starts, in which various
thermophilic bacteria carry out the decomposition under higher temperatures (.) •
Cooling phase (also called Mesophilic II) •
Maturation phase: As the supply of high-energy compounds dwindles, the temperature starts to decrease. Semicomposting is the degradation process that handles volumes of organic waste lower than that recommended for composting and therefore does not present a
thermophilic stage, because
mesophilic microorganisms are the only responsible ones, for the degradation of
organic matter.
Hot and cold composting – impact on timing The time required to compost material relates to the volume of material, the particle size of the inputs (e.g.
wood chips break down faster than branches), and the amount of mixing and aeration. Such short processes involve some changes to traditional methods, including smaller, more homogenized particle sizes in the input materials, controlling carbon-to-nitrogen ratio (C:N) at 30:1 or less, and careful monitoring of the moisture level. Cold composting is a slower process that can take up to a year to complete. It results from smaller piles, including many residential compost piles that receive small amounts of kitchen and garden waste over extended periods. Piles smaller than tend not to reach and maintain high temperatures. Turning is not necessary with cold composting, although a risk exists that parts of the pile may go anaerobic as it becomes compacted or waterlogged.
Pathogen removal Composting can destroy some
pathogens and
seeds, by reaching certain temperatures. Dealing with stabilized compost – i.e. composted material in which microorganisms have finished digesting the organic matter and the temperature has reached between – poses very little risk, as these temperatures kill pathogens and even make
oocysts unviable. The temperature at which a pathogen dies depends on the pathogen, how long the temperature is maintained (seconds to weeks), and pH. Compost products such as compost tea and compost extracts have been found to have an inhibitory effect on
Fusarium oxysporum,
Rhizoctonia species, and
Pythium debaryanum, plant pathogens that can cause crop diseases. Aerated compost teas are more effective than compost extracts. Compost is a good source of
biocontrol agents like
B. subtilis,
B. licheniformis, and P.
chrysogenum that fight plant pathogens. •
Aspergillosis •
Farmer's lung •
Histoplasmosis – a fungus that grows in guano and bird droppings •
Legionnaires' disease •
Paronychia – via infection around the fingernails and toenails •
Tetanus – a central nervous system disease
Oocytes are rendered unviable by temperatures over . == Environmental benefits ==