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Cornish game hen

Cornish game hen is the USDA-approved name for a particular variety of broiler chicken, produced from a cross between the Cornish and White Plymouth Rock chicken breeds, that is served young and immature, weighing no more than two pounds (900 g) ready to cook.

History
According to SFGate, The Saturday Evening Post credited Alphonsine "Therese" and Jacques Makowsky of Connecticut with developing the small fowl in the mid-1950s. The pianist and comedian Victor Borge was an early investor in and promoter of the concept, leveraging his personal popularity to transform the dish from an exotic menu item into a common household meal. ==References==
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