In 1925 the
Sociedad Anónima Propietaria del Country Club was formed with a capital of
Lp. 150,000, with the purpose of building developing the adjoining area of 1,300,000 m2 acquired from the Conde de San Isidro, Lobatón, Matalechuzas and Orrantia estates. The sale of the land was calculated at
S/. 15 per urbanised m2 to reinvest part of the profits in building's construction. The hotel restaurant,
Perroquet, has won first place for "Best Hotel Restaurant" in several international awards for several years. The hotel's traditional English bar is recognized for having one of the best pisco sours in the city, and in 2012, 2013 and 2022 it was awarded as the best bar in Lima according to the SUMMUM awards. ==In popular culture==