Food The fruit is eaten in Mexico cooked, raw, or canned. It resembles a
crabapple, but it has three or sometimes more brown hard stones in the center. It is a main ingredient used in
ponche, the traditional Mexican hot fruit punch that is served at Christmas time and on New Year's Eve. On
Day of the Dead tejocote fruit as well as candy prepared from them are used as offerings to the dead, and rosaries made of the fruit are part of altar decorations. A mixture of tejocote paste, sugar, and chili powder produces a popular Mexican candy called , because it resembles a tiny train rail. Due to its high
pectin content, the fruit is processed to extract pectin for food, cosmetic, pharmaceutical and textile uses. The leaves and fruits also used as food for livestock.
Medicinal The root and fruit are used in Mexican
traditional medicine. A Mexican hawthorn root infusion is used as a
diuretic and as a remedy for
diarrhea. Fruit-based preparations are a remedy for coughing and several heart conditions. Hawthorn root, often sold under the Spanish name
raiz de tojocote, is marketed in the U.S. as an
unregulated dietary supplement for
weight loss and to treat
constipation. Many such supplements sold online are mislabeled, and actually contain toxic
yellow oleander, which has effects similar to
digoxin, with potentially life-threatening effect.
Wood The Mexican hawthorn tree's wood is hard and compact, it is useful for making tool handles as well as for firewood. == International trade ==