Inspired by his first visit to Mount Blue Sky in the 1920s, carpenter and German immigrant
Justus "Gus" Roehling dreamed of constructing a "Castle in the Sky" for his then girlfriend (and future wife) Edith. Financial backing was provided by
Thayer Tutt (owner of similar attractions atop
Pikes Peak and the
Broadmoor Hotel in
Colorado Springs), and
Quigg Newton, future mayor of
Denver. With a design by notable Colorado architect
Edwin A. Francis, ground was broken in the spring of 1940. Roehling, his wife and his crew lived in tents at the Mt. Blue Sky Summit while construction was taking place. The extreme environment provided many challenges. No company would insure the building against loss or provide performance bonds during construction. Cold, damp conditions provided difficulties getting concrete to cure. All the materials had to be hauled to the summit or fabricated on site, and the high elevation afforded a building season limited only to summer months. With winter fast approaching, Roehling and his team were forced to abandon the uncompleted structure in fall of 1940. Upon returning in spring of 1941, Roehling found that much of the glass and woodwork had been destroyed during the hard alpine winter. Undeterred, Roehling and his team repaired the damage and completed construction by the fall of 1941. Crest House opened to much fanfare in fall of 1941. Amenities provided to travelers by Crest House included a restaurant, gift shop, rest rooms, emergency oxygen, and an observation deck. It was particularly well known for its fried
doughnuts,
coffee, and hot chocolate. Early employees were Denver area college students on their summer break, who resided in bunks located in the rear of the building. Thayer's Broadmoor Hotel Company operated the Crest House until 1956, when it was sold to the Stewart Corporation, which also operated the Pikes Peak Summit House. Under the terms of the original lease agreement, ownership reverted to the
U.S. Forest Service in 1969. ==Destruction==