In
heraldry, the cross is also called the
Santiago cross or the
cruz espada (English: sword cross). It is a
charge, or symbol, in the form of a
cross. The design combines a cross fitchy or fitchée, one whose lower limb comes to a point, with either a cross fleury, the arms of which end in
fleurs-de-lis, or a
cross moline where the ends of the arms are forked and rounded. Since the early part of the 20th century, the cross has been used as a decorative element on the almond
pastry Tarta de Santiago. A traditional
Galician dessert made from ground almonds, the top of the pie is decorated with
powdered sugar, masked by an imprint of the cross which gives the dessert its name. A red cross on a white field is a common design for a Christian cross. The cross is the symbol of the crucifixion, the white color symbolizing purity, and the red color symbolizes the
blood of Christ. A red Cross of Saint James, with flourished arms and
scalloped top, over a field of white was the emblem of the 12th-century Spanish
Order of Santiago and Portuguese
Military Order of Saint James of the Sword. Both were named after
James the Greater. In Spain, the
Order of Santiago, a religious and military order, was founded in the 12th century to protect the pilgrims on the
Camino, and to defend Christendom against the
Moors then on the
Iberian Peninsula. Knights of the order wore the cross stamped on their standards and white capes. The
Military Order of Saint James of the Sword in Portugal also use the symbol as part of its insignia. The three fleurs-de-lis represent the "honor without stain," which is in reference to the character of the Apostles. as he was beheaded with a sword, and James' role in the
Battle of Clavijo. In Spain, the cross is also related to James' role at the mythical battle, wherein the saint appeared to
Ramiro I of Asturias after the king prayed to him as the
patron saint of
Galicia for help leading the army to victory over the
Moors. ==Gallery==