Lignosus rhinocerus

The tiger milk mushroom was first reported in the West in 1664 when a European government agent was given this product upon sailing to the South East Asian Region. According to The Diary of John Evelyn (Publication dated 22 June 1664), this mushroom was named ‘Lac tygridis’, meaning "tiger’s milk". In his publication, Evelyn also recorded that this fungus was used by the local people to treat diseases for which European doctors found no cure. In 1890, Sir Henry Nicholas Ridley, the father of Malaya’s rubber industry, recorded that this fungus was an important medicinal mushroom used by local communities. He even attempted to cultivate it but failed. In the same year, this fungus was scientifically documented by Mordecai Cubitt Cooke who named it as Fomes rhinocerotis based on a specimen found in Penang. Today, it is known by the scientific name Lignosus rhinocerus. ==Mycological description==

Lignosus rhinocerus has a centrally stipulate pileus, meaning a mushroom cap which grows at the end of a stipe (stem) arising from a buried tuber or sclerotium. Their growth is solitary, and typically only one fruit body can be found at a time. ==Research==

A 2018 review of the investigations into Lignosus rhinocerotis concluded that "there is a paucity of validation studies including human clinical trials of the mycochemicals of L. rhinocerotis." Tiger milk mushroom sclerotia contain various polysaccharides, polysaccharide-protein complexes, and β-glucan. Aboriginal people boil it with Tongkat ali to be used as general tonic. ==Cultivation==

The mushroom was successfully cultivated using solid fermentation technology. ==References==