Cube steak

In Ireland, Canada, the United Kingdom, Australia, and some parts of the United States, cube steak is called a minute steak, because it can be cooked quickly. Minute steak may also be distinguished by: • simply referring to the cut, which is not necessarily tenderized; • thinner than cube steak (hence does not need tenderizing); • cut from sirloin or round, while cube steak cut is from chuck or round. == See also ==