Xylose is the main building block for the
hemicellulose xylan, which comprises about 30% of some plants (birch for example), far less in others (spruce and pine have about 9% xylan). Xylose is otherwise pervasive, being found in the
embryos of most edible plants. It was first isolated from wood by Finnish scientist, Koch, in 1881, but first became commercially viable, with a price close to
sucrose, in 1930. Xylose is also the first saccharide added to the
serine or
threonine in the
proteoglycan type
O-glycosylation, and, so, it is the first saccharide in biosynthetic pathways of most
anionic polysaccharides such as
heparan sulfate and
chondroitin sulfate. Xylose is also found in some species of Chrysolinina beetles, including
Chrysolina coerulans. They have
cardiac glycosides (including xylose) in their defensive glands. == Applications ==