Dansul or gamju is a milky Korean rice wine made with rice, glutinous rice, and nuruk. Due to the incomplete fermentation of the rice, the wine has relatively low alcohol content and sweet and slightly tangy notes.
Preparation
Steamed rice and/or glutinous rice is mixed with nuruk (fermentation starter), lightly pounded, and heated in water until the temperature reaches . It is left to ferment for several hours at , and sieved before served. == See also ==