Bailey completed undergraduate studies in Pharmacy (1968) and graduate work in Pharmacology (M.Sc. 1970; Ph.D. 1973) at the
University of Toronto. After post-doctoral training in Pharmacology at the
University of Saskatchewan and work in drug development for the pharmaceutical industry, he returned to academia in 1986 at the
University of Western Ontario, Canada. He was a full Professor in the Departments of Physiology & Pharmacology and Medicine. His research focused on mechanistic and translational clinical pharmacological investigations related to drug interactions. Bailey's notable publication of
grapefruit–drug interactions has been cited more than 300 times. Grapefruit decreased drug metabolism in humans, which likely represented the first clinical example of a food producing such an effect. Clinically, the concern is that a single judicious amount of grapefruit ingested even many hours beforehand would noticeably boost oral drug bioavailability and cause overdose toxicity. Research findings have demonstrated that grapefruit produced a clinically relevant interaction with more than 40 medications. Formal product information for a number of highly prescribed or essential medications now warn about the risk of a grapefruit-induced adverse drug interaction. A label stating, "Do NOT take with Grapefruit Juice" is often affixed to prescription vials. Bailey's research was prominently discussed in such prestigious journals as
Nature Medicine and the
New England Journal of Medicine. A review article of his on the topic of grapefruit–drug interactions was republished in a special 2004 Anniversary Edition of the
British Journal of Clinical Pharmacology, which reprinted only 14 publications that were considered of major importance over the past 30 years. A research study in the elderly received the William B Abrams Award from the
American Society for Clinical Pharmacology & Therapeutics (1999). Bailey was the recipient of the Senior Investigator Award from the
Canadian Society for Clinical Pharmacology (2005). Moreover, this research is now well known to the public through numerous articles in the lay press. Some were in the most influential and trusted publications including
The New York Times (March 21, 2006),
National Geographic (March 2007) and the
Wall Street Journal (November 27, 2007). Thus, this research has received significant scientific, clinical and mainstream stature. In later years, Bailey shifted the focus of his research slightly to assessing the effect of fruit juices on other potentially important mechanisms of drug absorption. Research found that grapefruit and other juices (orange and apple) inhibited a specific intestinal drug uptake transporter (organic anion transporting polypeptide 1A2;
OATP1A2) to diminish oral drug absorption discernibly in humans. The initial publication in 2002, which has been cited more than 100 times, supported a new model of intestinal drug absorption and novel mechanism of food-drug interactions. Bailey showed that the major
flavonoid in grapefruit,
naringin, was an important clinically active inhibitor of intestinal OATP1A2. This appeared to be the first example of a single dietary constituent modulating drug transport in humans. Bailey died in
London, Ontario on August 27, 2022, at the age of 77. ==References==