The
Deipnosophistae professes to be an account, given by Athenaeus to his friend Timocrates, of a series of banquets held at the house of Larensius, a
scholar and wealthy
patron of the arts. It is thus a dialogue within a dialogue, after the manner of
Plato, although each conversation is so long that, realistically, it would occupy several days. Among the numerous guests,
Masurius,
Zoilus,
Democritus,
Galen,
Ulpian and
Plutarch are named, but most are probably to be taken as fictitious personages, and the majority take little or no part in the conversation. If Ulpian is identical with the famous jurist, the
Deipnosophistae must have been written after his death in 223; but the jurist was murdered by the
Praetorian Guard, whereas Ulpian in Athenaeus dies a natural death.
Prosopographical investigation, however, has shown the possibility of identifying several guests with real persons from other sources; the Ulpian in the dialog has also been linked to the renowned jurist's father. The work is invaluable for providing fictionalized information about the Hellenistic literary world of the leisured class during the
Roman Empire. To the majority of modern readers, even more useful is the wealth of information provided in the
Deipnosophistae about earlier Greek literature. In the course of discussing classic authors, the participants make quotations, long and short, from the works of about 700 earlier Greek authors and 2,500 separate writings, many of them otherwise unrecorded (such as the
swallow song of Rhodes). Food and wine, luxury, music, sexual mores, literary gossip and
philology are among the major topics of discussion, and the stories behind many artworks such as the
Venus Kallipygos are also transmitted in its pages.
Characters In addition to the narrator
Athenaeus, the
Deipnosophistae includes several characters. This includes Aemilian of Mauretania, Alcides of Alexandria, Amoebeus, Arrian, Cynulcus, Daphnus of Ephesus, Democritus of Nicomedia, Dionysocles,
Galen of Pergamum, Larensius, Leonides of Elis, Magnus, Masurius, Myrtilus of Thessaly, Palamedes the Eleatic, Philadelphus of Ptolemais, Plutarch of Alexandria, Pontian of Nicomedia, Rufinus of Nicaea, Ulpian of Tyre, Varus, and
Zoilus.
Food and cookery The
Deipnosophistae is an important source of
recipes in classical Greek. It quotes the original text of one recipe from the lost cookbook by
Mithaecus, the oldest in Greek and the oldest recipe by a named author in any language. Other authors quoted for their recipes include
Glaucus of Locri,
Dionysius, Epaenetus,
Hegesippus of Tarentum,
Erasistratus,
Diocles of Carystus,
Timachidas of Rhodes,
Philistion of Locri,
Euthydemus of Athens,
Chrysippus of Tyana,
Paxamus and
Harpocration of Mende. It also describes in detail the meal and festivities at the wedding feast of
Caranos.
Drink In expounding on earlier works, Athenaeus wrote that
Aeschylus "very improperly" introduces the Greeks to be "so drunk as to break their vessels about one another's heads": This is the man who threw so well The vessel with an evil smell And miss'd me not, but dash'd to shivers The pot too full of steaming rivers Against my head, which now, alas! sir, Gives other smells besides
macassar.
First patents Athenaeus described what may be considered the first
patents (i.e. exclusive right granted by a government to an inventor to practice his/her invention in exchange for disclosure of the invention). He mentions that several centuries BC, in the Greek city of
Sybaris (located in what is now southern Italy), there were annual culinary competitions. The victor was given the exclusive right to prepare his dish for one year. Such a thing would have been unusual at the time because Greek society at large did not recognize exclusivity in inventions or ideas. ==Survival and reception==