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Mark Diacono

Mark Diacono is a food writer, grower, photographer and cook, who has published 13 books. In 2015, he won the André Simon Food Book of the Year 2014 for his book A Year at Otter Farm, and in 2011 he was awarded Food Book of the Year for A Taste of the Unexpected by the Guild of Food Writers.

Books
• Veg Patch: River Cottage Handbook No.4 (2009) • A Taste of the Unexpected (2010) • Fruit: River Cottage Handbook No. 9 (2011) • The Speedy Vegetable Garden (2013) • Chicken & Eggs: River Cottage Handbook No.11 (2013) • A Year at Otter Farm (2014) • The New Kitchen Garden (2015) • Sour (2019) • Ferment (2021) • Herb (2021) • Spice (2022) • Vegetables (2024) Photography only • Herbs: River Cottage Handbook No. 10 (2012) • My Cool Allotment: An Inspirational Guide to Stylish Allotments and Community Gardens (2013) ==Awards==
Awards
• James Beard Foundation Shortlist Single Subject, for SOUR, 2020 • André Simon Food Book of the Year 2014 • Guild of Food Writers: Food Book of the Year (2011) • Garden Media Guild: Book Photographer of the Year (2009 and 2013) • Garden Media Guild: Journalist of the Year (2011) ==References==
Source: Wikipedia ↗
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