Dicoumarol was isolated by
Karl Link's laboratory at University of Wisconsin, six years after a farmer had brought a dead cow and a milk can full of uncoagulated blood to an
agricultural extension station of the university. The cow had died of internal bleeding after eating moldy sweet clover; an outbreak of such deaths had begun in the 1920s during
The Great Depression as farmers could not afford to waste hay that had gone bad. Link's work led to the development of the rat poison
warfarin and then to the anticoagulants still in clinical use today. == See also ==