Drinking water Of more general concern, NDMA can be produced by
water treatment by
chlorination or
chloramination. The question is the level at which it is produced. In the U.S. state of California, the allowable level is 10 nanograms/liter. The Canadian province of Ontario set the standard at 9 ng/L. The potential problem is greater for recycled water that can contain
dimethylamine. Further, NDMA can form or be leached during treatment of water by
anion exchange resins. Contamination of drinking water with NDMA is of particular concern due to the minute concentrations at which it is harmful and the difficulty in detecting it at these concentrations. Relatively high levels of
UV radiation in the 200 to 260
nm range breaks the N–N bond. Thus, it can be used to degrade NDMA. Additionally,
reverse osmosis removes approximately 50% of NDMA.
Cured meat NDMA is found at low levels in numerous items of human consumption, including cured meat/fish, beer, as well as during use of tobacco products and the inhalation of tobacco smoke.
Rocket fuel Unsymmetrical dimethylhydrazine, a rocket fuel, is a highly effective precursor to NDMA: :(CH3)2NNH2 + O2 → (CH3)2NNO + H2O Groundwater near rocket launch sites often has high levels of NDMA. ==Regulation==