Domestic goose

In Europe, northern Africa, and western Asia, the original domesticated geese are derived from the greylag goose, while in eastern Asia, the original domesticated geese are derived from the swan goose; these are commonly known as Chinese geese. Both have been widely introduced in more recent times, and modern flocks in both areas (and elsewhere, such as Australia and North America) may consist of either species or hybrids between them. Domestic swan geese may be readily distinguished from domestic greylag geese by the large knob at the base of the bill, though hybrids may exhibit every degree of variation between the two species. Charles Darwin remarked in The Variation of Animals and Plants Under Domestication that the domestication of geese is of a very ancient date. The earliest evidence of goose domestication dates back 7,000 years ago to the Hemudu culture of the Lower Yangtze River in China. There is archaeological evidence for domesticated geese in Egypt more than 4,000 years ago. It has been proposed that geese were domesticated around 3000 BCE in southeastern Europe, possibly in Greece, but reliable evidence of domestic geese comes from a much later period (8th century BCE) in the Odyssey. Another potential domestication site is in Egypt during the Old Kingdom (2686–1991 BCE) due to iconographic evidence of goose exploitation, but this scenario for the original domestication event has been considered less likely. Geese were also herded by ancient Mesopotamians for food and sacrifices and depicted in Mesopotamian art from the early Dynastic Period (2900–2350 BCE) onwards. Certainly, fully domesticated geese were present during the New Kingdom times in Egypt (1552–1151 BCE) and contemporaneously in Europe, and goose husbandry involving several varieties was well established by the Romans by the 1st century BCE. In the Medieval Period, goose husbandry was at its peak with large flocks kept by peasants. Archaeological evidence of the domestic goose in northern Europe indicates that it was probably introduced into Scandinavia during the Early Iron Age (400 BCE–550 CE). ==Characteristics==

Domestic geese have been selectively bred for size, with some breeds weighing up to , This affects their body structure; whereas wild geese have a horizontal posture and slim rear end, domesticated geese lay down large fat deposits toward the tail end, giving a fat rear and forcing the bird into a more upright posture. Although their heavy weight affects their ability to fly, most breeds of domestic geese are capable of flight. Geese have also been strongly selected for fecundity, with females laying up to 100 eggs per year, compared to 5–12 eggs for a wild goose. Due to their tendency to make noise when approached by strangers, about 500 geese were used to supplement dogs, drones, and humans to patrol the 533-km boundary between Chongzuo and Vietnam during the COVID-19 pandemic. An official commented that the birds, one of the most common livestock in the region, are sensitive to sounds and can sometimes be more aggressive than dogs. Because domestic geese descended from the greylag goose are effectively the same species as their wild ancestor (being a subspecies formed through domestication), escaped individuals readily breed with wild populations, resulting in the offspring sometimes resembling either one of their parents, or bearing mixed plumage with patterns of grey and white feathers and orange beaks. Image:Anser cygnoides (fl).jpg|Domestic Chinese goose: erect posture and fat rear end Image:Anser cygnoides-Beijing.jpg|Wild Swan goose: horizontal posture and slim rear end == Culinary uses ==

Geese are important to multiple culinary traditions. The meat, liver and other organs, fat, skin, blood and eggs are used culinarily in various cuisines. Goose eggs can be used in cooking just like chicken's eggs, though they have proportionally more yolk, and this cooks to a slightly denser consistency. The taste is much the same as that of a chicken egg, but gamier. ==See also==