Effects on cognitive processes Alcohol is a depressant, which mainly affects the function of the brain. Alcohol first affects the most vital components of the brain and "when the brain cortex is released from its functions of integrating and control, processes related to judgment and behavior occur in a disorganized fashion and the proper operation of behavioral tasks becomes disrupted." Alcohol weakens a variety of skills that are necessary to perform everyday tasks. Drinking enough
alcohol to cause a
blood alcohol concentration (BAC) of 0.03–0.12% typically causes a
flushed, red appearance in the face and impaired judgment and fine muscle coordination. A BAC of 0.09% to 0.25% causes
lethargy,
sedation, balance problems, and blurred vision. A BAC from 0.18% to 0.30% causes profound confusion, impaired speech (e.g., slurred speech), staggering, dizziness, and vomiting. A BAC from 0.25% to 0.40% causes
stupor, unconsciousness,
anterograde amnesia, vomiting, and
respiratory depression (potentially life-threatening). A BAC from 0.35% to 0.80% causes a
coma (unconsciousness), life-threatening respiratory depression, and possibly fatal
alcohol poisoning. There are a number of factors that affect the time in which BAC will reach or exceed 0.08, including weight, the time since one's recent drinking, and whether and what one ate within the time of drinking. A 170lb male can drink more than a 135lb female, before being over the BAC level. One of the main effects of alcohol is severely impairing a person's ability to shift attention from one thing to another, "without significantly impairing sensory motor functions." Several testing mechanisms are used to gauge a person's ability to drive, which indicate levels of intoxication. One of these is referred to as a tracking task, testing hand–eye coordination, in which "the task is to keep an object on a prescribed path by controlling its position through turning a steering wheel. Impairment of performance is seen at BACs of as little as 0.7 mg/mL (0.066%)." A 1964 paper by
Robert Frank Borkenstein studied data from
Grand Rapids,
Michigan. The main finding of the Grand Rapids study was that for higher values of BAC, the collision risk increases steeply; for a BAC of 0.15%, the risk is 25 times higher than for zero blood alcohol. The BAC limits in Germany and many other countries were set based on this Grand Rapids study. Subsequent research showed that all extra collisions caused by alcohol were due to at least 0.06% BAC, 96% of them due to BAC above 0.08%, and 79% due to BAC above 0.12%. One surprising aspect of the study was that, in the main analysis, a BAC of 0.01–0.04% was associated with a lower risk of collisions than a BAC of 0%, a feature referred to as the
Grand Rapids Effect or
Grand Rapids Dip. A 1995
Würzburg University study of German data similarly found that the risk of collisions appeared to be lower for drivers with a BAC of 0.04% or less than for drivers with a BAC of 0%. The analysis in the Grand Rapids paper relied primarily on univariate statistics, which could not isolate the effects of age, gender, and drinking practices from the effects of other variables. In particular, when the data is re-analyzed by constructing separate BAC-crash rate graphs for each drinking frequency, there are no J-shapes in any of the graphs and collision rates increase starting from 0% BAC. The analysis of the Grand Rapids study was biased by including drivers younger than 25 and older than 55 that did not drink often but had significantly higher crash rates even when not drinking alcohol.
Perceived recovery rate A direct effect of alcohol on a person's brain is an overestimation of how quickly their body is recovering from the effects of alcohol. A study, discussed in the article "Why drunk drivers may get behind the wheel", was done with college students in which the students were tested with "a hidden maze learning task as their
BAC [Blood Alcohol Content] both rose and fell over an 8-hour period." The researchers found through the study that as the students became more drunk there was an increase in their mistakes "and the recovery of the underlying cognitive impairments that lead to these errors is slower, and more closely tied to the actual blood alcohol concentration, than the more rapid reduction in participants' subjective feeling of drunkenness." According to the National Highway Traffic Safety Administration, alcohol-related crashes cause approximately $37 billion in damages annually. DUI and alcohol-related crashes have produced an estimated $45 billion in damages every year. The combined costs of towing and storage fees, attorney fees, bail fees, fines, court fees, ignition interlock devices, traffic school fees and DMV fees mean that a first-time DUI charge could cost thousands to tens of thousands of dollars. Traffic collisions are predominantly caused by driving under the influence for people in Europe between the age of 15 and 29; it is one of the main causes of mortality. Over 7.7 million underage people ages 12–20 claim to drink alcohol, and on average, for every 100,000 underage Americans, 1.2 died in drunk-driving traffic crashes. == Characteristics of drunk drivers ==