Well-fermented
baechu-kimchi (napa cabbage kimchi) is sliced into bite size pieces, while the pork is sliced into similar shape and size of kimchi and marinated with
gochujang,
soy sauce,
gochutgaru (chili powder), grated
ginger, minced garlic, and sugar. Onions are sliced into strips, and green
chili peppers are sliced on the diagonal. The marinated pork is stir-fried in a pan coated with
cooking oil, then the kimchi, the green chili, the onions, and a drizzle of
sesame oil are added sequentially. Toasted sesame seeds are often sprinkled on top. == See also ==