is named after
Canarium luzonicum, one of the vernacular names of which is
elemi. Elemi resin is a pale yellow substance, of
honey-like consistency. Aromatic elemi oil is
steam distilled from the resin. It is a fragrant resin with a sharp pine and lemon-like scent. One of the resin components is called
amyrin. The seed kernels are used for food, both raw and cooked. An edible oil can be extracted from the seeds, and the pulp can be stewed but is somewhat insipid. The young shoots can be boiled and eaten as a vegetable. ==History of the name==