Due to the
Emerita being the predominant diet of the
barred surfperch,
surf fishermen use sand crabs as
bait. Soft-shelled
Emerita are kept also as bait by commercial fisheries. In some cultures, sand crabs are eaten as a popular snack, such as in Thailand. They are often prepared via shallow frying in a pan or deep frying in batter. The taste is often described as falling somewhere between that of shrimp and crab. Eating sand crabs presents a risk of
paralytic shellfish poisoning and/or infection with
Profilicollis parasites. In
Malaysia, the sand crab locally known as
yat yat,
ibu remis,
kutu laut or
udang pasir can be found along the beaches in
Kelantan during the
monsoon season. The crab is a local delicacy that is usually fried with eggs or roasted on a skewer like
satay. ==Life cycle==