To augment her family's income as her husband struggled to establish his legal practice, Cruz-Reyes set up in 1928 a small
carinderia at
Calle de Marques de Comillas in
Ermita, Manila. She named her eatery "Lapu-Lapu" (after the
Mactan chieftain who defeated
Ferdinand Magellan in battle), adopted a native motif as interior decor, and served primarily Filipino fare. Her reputation as a cook had also grown due to the home dinners she cooked for many of the leading political figures of the day, friends of her now-prominent husband. By 1936, Cruz-Reyes operated a rolling store — a mobile restaurant featuring a menu stacked with traditional Filipino dishes — which she named "The Aristocrat". The first Aristocrat operated out of a
Studebaker van. By the 1950s, the menu had expanded to feature such present-day specialties such as chicken and pork
barbecue skewers,
kare-kare, chicken honey, crispy pata and even a variation on the adobo sandwiches Cruz-Reyes used to sell at the Luneta. The popularity of Aristocrat also helped usher a renewed popularity of Filipino cuisine as worthy "first-class" fare, a reputation Cruz-Reyes enhanced by her insistence of serving such dishes in the dinners she was often called to cater at
Malacañan Palace. ==Honors and legacy==