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Enol

In organic chemistry, enols are a type of functional group or intermediate in organic chemistry. Formally, enols are derivatives of vinyl alcohol, with a C=C−OH connectivity. The term enol is an abbreviation of alkenol, a portmanteau deriving from "-ene"/"alkene" and "-ol"/"alcohol".

Enolization
Organic esters, ketones, and aldehydes with an α-hydrogen ( bond adjacent to the carbonyl group) often form enols. The reaction involves migration of a proton () from carbon to oxygen: : The process does not occur intramolecularly, but requires participation of solvent or other mediators. Strictly speaking, the conversion is a keto-enol tautomerism only in the case of ketones (neither R nor R′ hydrogen). But this name is often more generally applied to all such tautomerizations. The keto-enol equilibrium involves movement of a double bond. If the α position of an enol is substituted (i.e., not a methyl ketone), then it is prochiral, forming a new stereocenter when in keto form. Conversely, enolization racemizes that stereocenter. == Occurrence and reactivity ==
Occurrence and reactivity
Usually the tautomerization equilibrium constant is so small that the enol is undetectable spectroscopically. In the equilibrium between vinyl alcohol and acetaldehyde, K = [enol]/[keto] ≈ 5.8. However, enolates protonate reversibly at the oxygen much faster than equilibrate to the ketone/aldehyde/etc. As many organic syntheses involve the controlled formation and reaction of enolates, enols appear transiently in great quantities during quenching. Enols can be stabilized through vinylogy. Thus, very stable enols are phenols. In compounds with two (or more) carbonyls, the enol form is also stabilized through intramolecular hydrogen bonding and becomes dominant. The behavior of 2,4-pentanedione illustrates this effect: : ==Biochemistry==
Biochemistry
Keto–enol tautomerism is important in several areas of biochemistry. The high phosphate-transfer potential of phosphoenolpyruvate results from the fact that the phosphorylated compound is "trapped" in the less thermodynamically favorable enol form, whereas after dephosphorylation it can assume the keto form. The enzyme enolase catalyzes the dehydration of 2-phosphoglyceric acid to the enol phosphate ester. Metabolism of PEP to pyruvic acid by pyruvate kinase (PK) generates adenosine triphosphate (ATP) via substrate-level phosphorylation. Enediols Enediols are alkenes with a hydroxyl group on each carbon of the C=C double bond. Normally such compounds are disfavored components in equilibria with acyloins. One special case is catechol, where the C=C subunit is part of an aromatic ring. In some other cases however, enediols are stabilized by flanking carbonyl groups. These stabilized enediols are called reductones. Such species are important in glycochemistry, e.g., the Lobry de Bruyn–Van Ekenstein transformation. : tautomers (enediol center; acyloins left and right) : (vitamin C) to an enolate. Enediol at left, enolate at right, showing movement of electron pairs resulting in deprotonation of the stable parent enediol. A distinct, more complex chemical system, exhibiting the characteristic of vinylogy. Ribulose-1,5-bisphosphate is a key substrate in the Calvin cycle of photosynthesis. In the Calvin cycle, the ribulose equilibrates with the enediol, which then binds carbon dioxide. The same enediol is also susceptible to attack by oxygen (O2) in the (undesirable) process called photorespiration. :. == See also ==
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