Epirus has few resources and its rugged terrain makes agriculture difficult. Sheep and goat
pastoralism has always been an important activity in the region (Epirus provides more than 45% of meat to the Greek market), but there seems to be a decline in recent years.
Tobacco is grown around Ioannina, and there is also some
farming and
fishing, but most of the area's food must be imported from more fertile regions of Greece. Epirus is home to a number of the country's most famous dairy product brands, which produce
feta cheese among others. Another important area of the local economy is tourism, especially eco-tourism. The natural environment of the area, as well as its traditional villages and lifestyle, have made Epirus a tourist attraction. The
gross domestic product (GDP) of the region was €4.1 billion in 2018, accounting for 2.2% of Greek economic output. GDP per capita adjusted for purchasing power was €14,700 or 49% of the EU27 average in the same year. The GDP per employee was 63% of the EU average. Epirus is the region in Greece with the third lowest GDP per capita and one of the poorest regions in the EU. ==Demographics==