Domestic The water horsetail has historically been used by both
Europeans and
Native Americans for scouring, sanding, and filing because of the high
silica content in the stems. Early spring shoots were eaten. Poorer Roman classes at times ate them as a vegetable, despite not being very palatable or nutritious.
Medical and agricultural Medically it was used by the ancient Greeks and Romans to stop bleeding and treat
kidney ailments,
ulcers, and
tuberculosis, and by the ancient Chinese to treat superficial visual obstructions. According to
Carl Linnaeus,
reindeer, which refuse ordinary hay, will eat this horsetail, which is juicy, and that it is cut as
fodder in the north of
Sweden for
cows, with a view to increasing their
milk yield, but that
horses will not touch it. It has also been used as a feed for
livestock in Finland and is considered valuable, even better than many cultivated hays. Horsetails absorb heavy metals from the
soil, and are often used in
bioassays for metals. ==Taxonomy==