Eruca sativa

Eruca sativa is an annual plant growing to in height. The pinnate leaves are deeply lobed with four to ten small, lateral lobes and a large terminal lobe. The flowers are in diameter, arranged in a corymb, with the typical Brassicaceae flower structure. The petals are creamy white with purple veins, and the stamens are yellow. The fruit is a siliqua (pod) long with an apical beak, containing several seeds. The species has a chromosome number of 2n = 22. ==Taxonomy==

Some botanists consider E. sativa a subspecies of Eruca vesicaria. The Plants of the World Online database has accepted Eruca sativa as a distinct species. Etymology The species name sativa is from Latin supine satum, meaning "sown, planted", indicating that the plant is cultivated in gardens. The English common name rocket derives from French roquette, itself a borrowing from Italian ruchetta, a diminutive of ruca, from the Latin word eruca. "Arugula" (), the common name now widespread in the United States and Canada, entered American English from a nonstandard dialect of Italian. The standard Italian word is "rucola". The Oxford English Dictionary dates the first known appearance of "arugula" in American English to a 1960 article in The New York Times by food editor and prolific cookbook writer, Craig Claiborne. Similarly named plants Rocket is sometimes conflated with Diplotaxis tenuifolia, known as 'perennial wall rocket', another plant of the family Brassicaceae that is used in the same manner. Species of Barbarea may be known as 'yellow rocket'. Brassica oleracea may also be known by the common name 'colewort'. ==Distribution and habitat==

Eruca sativa is native to parts of the Mediterranean and Asia, including southern Europe, North Africa and the Middle East. ==Ecology==

The species typically grows on dry, disturbed ground. It is a source of food for the larvae of some moth species, As an invasive species, Eruca sativa is widespread and scattered, but is prolific and noxious in the Sonoran desert of Arizona and California. ==Cultivation==

Grown as an edible and popular herb in Italy since Roman times, rocket was mentioned by various ancient Roman authors as an aphrodisiac, for example in a poem long ascribed to the first-century poet Virgil, Moretum, which contains the line: "et Venerem revocans eruca morantem" ("and the rocket, which revives drowsy Venus [sexual desire]"), and in the Ars Amatoria of Ovid. Some writers assert that for this reason, during the Middle Ages, growing rocket was forbidden in monasteries. Nonetheless, the plant was listed in a decree by Charlemagne as among the 63 pot herbs suitable for growing in gardens. Gillian Riley, author of the Oxford Companion to Italian Food, states that because of its reputation as a sexual stimulant, it was "prudently mixed with lettuce, which was the opposite" (i.e., calming or even soporific). Riley continues, "nowadays rocket is enjoyed innocently in mixed salads, to which it adds a pleasing pungency", although Norman Douglas insisted, "Salad rocket is certainly a stimulant". The plant was traditionally collected in the wild or grown in home gardens along with herbs, such as parsley and basil. Rocket now is grown commercially in many places and is available in supermarkets and farmers markets worldwide. It now is naturalised as a wild plant away from its native range in temperate regions around the world, including northern Europe and North America. If the weather is warm plants mature to full size in 40 to 50 days. ==Uses==

Nutrition Raw rocket is 92% water, 4% carbohydrates, 2.5% protein, and contains a negligible amount of fat. A reference serving provides only of food energy. It is a rich source (20% or more of the Daily Value, DV) of folate and vitamin K. Rocket is also a good source (10–19% of DV) of vitamin A, vitamin C, and the dietary minerals calcium, magnesium, and manganese. It also includes potassium. Rocket is generally not allergenic. Culinary The leaves, flowers, young seed pods, and mature seeds are all edible. Since Roman times in Italy, raw rocket has been added to salads. It often is added as a garnish to a pizza at the end of or just after baking. In Apulia, in southern Italy, rocket is cooked to make the pasta dish "cavatiéddi", "in which large amounts of coarsely chopped rocket are added to pasta seasoned with a homemade reduced tomato sauce and pecorino", as well as in many recipes in which it is chopped and added to sauces and cooked dishes or in a sauce (made by frying it in olive oil with garlic). It also is used as a condiment for cold meats and fish. Arugula is also used in the rucola style of amaro produced in southern Campania in areas like Amalfi coast, Cilento coast and Ischia; examples include See the Elephant Amaro. In Turkey, similarly, the plant is eaten raw as a side dish or salad with fish or is served with a sauce of extra virgin olive oil and lemon juice. In Slovenia, rocket often is combined with boiled potatoes or used in a soup. In West Asia, Pakistan, and northern India, Eruca seeds are pressed to make taramira oil, used in pickling and (after aging to remove acridity) as a salad or cooking oil. The seed cake is also used as animal feed. ==References==