Esparto leaves are traditionally harvested with a stick; usually of wood or iron, but in ancient times, of bone. The stick is used to pull up a handful of leaves at a time. The esparto is not normally used immediately after harvesting. Instead, the leaves are left to dry in the sun until they turn yellowish. This is the raw esparto, which is used for different basketry techniques. An alternative is to soak the leaves in water for about a month, before drying and then crushing them. This material is known as "crushed esparto", which is stronger and easier to weave. The main techniques are: • Plaited esparto: people weave a long strip of raw esparto or crushed esparto. The artifact is made by sewing this strip in different ways. Every kind of plait has a different name. Examples (in Spanish) include the "pleita" (with raw esparto) and the "recincho" (with crushed esparto), but there is a rich Spanish vocabulary for the techniques and artifacts of the esparto craft. In many cases, different terms are used in different regions. Mainly, this vocabulary belongs to the Castilian and Catalan dialects of Valencia. All techniques involve working with an odd number of strands, from 5 to 31 or more. • Coiled esparto: sewing many esparto leaves into a spiral, every turn over the former one. • Twinning esparto: similar to wicker basketry. •
Cofin braiding: a typical stitch to make
cofines, a shallow basket used formerly in the olive oil mills to press the olive mass • Snail basket stitch: this is a special stitch to make snail baskets, a specific basket to pick snails. •
Espadrilles: the former peasant footwear of southern Spain. These are made with crushed esparto. There are many complementary techniques to end the baskets, square braids, cord edging, crown sinnet, points, etc. In the finest pieces, all leaves used must be the same size and diameter, and must always be joined in parallel. Traditionally, esparto basketry has not been a professional product. Shepherds, farmers and other people of the countryside used to plait esparto on rainy days or in times not suitable for working. Most craft tools and artifacts in the southern Spanish countryside for farming and livestock were made with esparto, such as harvesting baskets, items for the home, and containers/sacks for carts, horses, and donkeys. There is a huge variety of items, many of which are well known and have a specific use, but others are the product of a special personal need or a free creation, such as toys for children or animals. Every kind of basket has a special name that describes its use. For example, a "cesto rosero" is a basket used traditionally to gather saffron flowers. A special esparto basketry piece is the esparto canteen. Made with crushed esparto and waterproofed with pine pitch, they were used by the shepherds of southeastern Spain to carry water in the mountains. The Archaeological Museum of Cartagena has an example of a Roman esparto canteen two thousand years old. Esparto was also used for making
rock slings, most notably by
Balearic slingers. In ancient times these were used as weapons of war, but could also be used for hunting or by shepherds to protect their livestock. A wide strip of plaited raw esparto, named "pleita" in Spanish, is the traditional mold for
Manchego cheese. Another important use of esparto is in rope-making. Ropes could be made with raw esparto, crushed esparto or raked esparto (after crushed). A special rope was used to tie cereal bunches in harvest time. Other were used in vernacular architecture to tie reeds to the timber in roof building. == Paper ==