Contributions to Puerto Rican gastronomy Mayagüez's contributions to
Puerto Rican gastronomy have been many, and a few of these are known outside Puerto Rico. Besides being host to one of the largest concentrations of
mango trees in the island, the city has been a host to various food enterprises whose products are popular in Puerto Rico (and elsewhere): • – literally "
gypsy arm", is the locally produced
Swiss or jelly roll, originally from Spain. E. Franco & Co., a bakery, food importer, and restaurant established in the late 1850s, is the best-known provider of in town. Another (more recent) provider is Ricomini Bakery, whose central store in
downtown Mayagüez has been open for over 100 years. •
Sangría de Fido – the heirs of Wilfrido Aponte still bottle "Sangría de Fido", a powerful concoction inspired by
sangria, but made with fruit juices,
Bacardi 151 rum and
burgundy wine (technically not from
Bourgogne, but produced by
E & J Gallo Winery in
Modesto, California). It had been bottled by hand by the bartender since the mid-1970s.
"Sangría de Fido" has a sizeable reputation outside Puerto Rico, and can claim tasters from as far away as California and Spain.
E & J Gallo once awarded Aponte with a "Customer of the Year" award and flew him to their headquarters. Aponte was reportedly offered $250,000 by
Bacardi to sell his original recipe once, to which he refused. • Bolo's Sorullitos – a now-defunct operation that originated at Bolo's Restaurant, a seaside eatery next to
Mayagüez Bay, which produced sorullitos, or fried cornsticks, along with
mayo-ketchup, a dip made of
mayonnaise,
ketchup, and garlic extract. The restaurant was popular in Puerto Rico between the late 1970s and mid-1980s (its custom-made building now houses
WORA-TV, one of the local television stations). For a while the frozen cornsticks were sold commercially in stores. • Flan-Es-Cedó' – Elmec Industries, Inc. has been the local
flan producer for over thirty years • India /
Medalla beer – the only remaining mass-produced
Puerto Rican beer is brewed by "
Cervecería India", one of the largest employers in town.
Mayagüezanos are queued into morning rush hour, lunch and afternoon rush hour by the company's whistle, which rings at 7:00 am, 8:00 am, 12:00 pm, 1:00 p.m. and 5:00 p.m. (all times
AST) •
Rex Cream's Ice Cream – established in the mid-1960s by
Chinese migrants who came to Puerto Rico by the way of
Costa Rica, Rex Cream is a chain of ice cream parlors that had its heyday in the late 1970s. The two flagship stores in Mayagüez, however, are still popular (particularly on
Good Friday, since one of the stores is the endpoint for a Good Friday religious procession) for producing alternative ice cream flavors, particularly a
corn sherbet. •
Tuna fish – At one time,
StarKist,
Chicken of the Sea, and
Bumble Bee produced 80% of their collective production for consumption in the United States in Mayagüez. The last remaining tuna fish cannery closed in 2012 when Bumble Bee shuttered their operation. • A new distillery was founded in Mayagüez in 2009, Destilería Coquí. Its production is limited to 100 bottles a day, their main product is artisan
rum called
pitorro. A defunct
cola bottling operation in town produced "Vita Cola", a popular soft drink in Puerto Rico between the late 1940s and early 1960s. Mayagüez was a major rum producing city in Puerto Rico between the 1930s and 1970s . Several brands were produced by the city's three rum distillers. The most successful rum producing operation at the time was José González Clemente y Co., the bottlers of Ron Superior Puerto Rico, an award-winning
dark rum that was bottled between 1909 and the late-1970s.
Festivals and events Mayagüez celebrates its
patron saint festival in late January / early February. The is a religious and cultural celebration that generally features parades, games, artisans, amusement rides, regional food, and live entertainment. Other festivals and events celebrated in Mayagüez include: •
Three Kings Day Festival – January •
Romance on the Boulevard – February • Bomba and plena festival – February/March •
Mothers Day concert – May •
Fathers Day concert – June • Mayagüez
Carnival – May • Danza Festival – May • Celebration of the founding of Mayagüez – September • Crafts fair – November • Christmas festivities – December • Anniversary of the
Puerto Rican flag – December • Pedestrian Mayagüez at
Plaza Colon – third Sunday of the month
Sports Mayagüez hosted the
2010 Central American and Caribbean Games for which the local and commonwealth governments have provided an investment of $250 million for, among other things, building two new stadiums (the first a re-built
Isidoro García Baseball Stadium the second next to it a
track and field and soccer stadium. Mayagüez also hosted the
2011 Caribbean Series. Mayagüez's National Superior Basketball League (
BSN) professional basketball team, the
Indios de Mayagüez, are named in honor of the city's Indian heritage. Its baseball winter league team (
LBPPR), the
Indios de Mayagüez, honor their Indian heritage and the home town's
Cervecería India brewery. The professional soccer club
Puerto Rico Sol, plays locally at local
Mayagüez Athletics Stadium. The professional
volleyball team
Indias de Mayagüez from
Liga de Voleibol Superior Femenino, plays locally at local
Palacio de Recreación y Deportes. The "Justas" or inter-university games of the
Liga Atlética Interuniversitaria de Puerto Rico, were held in Mayagüez in 2010 in preparation for the
Central American and Caribbean Games. Subsequently they were held in Mayagüez in 2016 and 2017 before it was announced in 2023 that Mayagüez would become the permanent host of the event at least until 2028. ==Tourism==