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Evelyn Rose

Evelyn Rose MBE was an Anglo-Jewish cookery writer. Her magnum opus on Jewish cuisine, the Complete International Jewish Cookbook, was published in 1976 and has been revised three times since, most recently in 2011.

Career
Rose was evacuated to the United States, and her school in Seattle 1940 provided a home economics course; it was this experience that started her on the way to a career in cooking and food writing. never missing a single issue, and also wrote a food column for the wine magazine, Decanter. ==Personal life==
Personal life
Born in Manchester, Rose lived in the city all her life except for the four years she spent in the United States as an evacuee. Evelyn Rose was survived by her husband Myer, whom she married in 1948. Myer and Evelyn had three children; sons David and Alan, and a daughter, Judi. During her time in the United States Rose worked as a secretary at the MGM studios in California. She was invited to audition for the lead role in National Velvet, which was won by Elizabeth Taylor. Judi assisted her mother with the writing of her column and books in her later years, and produced the third revised edition of The Complete International Jewish Cookbook in 2011 following two years work. Judi and her mother also wrote The First-Time Cookbook in 1982 for children leaving home, and Mother and Daughter Jewish Cooking in 2000. ==Bibliography==
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