Fasoulia is a stew of green beans, tomato sauce, and olive oil found in the cuisines of the Balkans, Turkey, and the Levant.
History
Green beans and tomtaoes originated in South America, and where introduced to Egypt and the Balkans by the Spanish during the Columbian exchange. ==Regional varieties==
Regional varieties
Fasoulia may use different varieties of beans in parts of the Arab world; refers to dishes cooked in olive oil. ==See also==