Wachau wine

Archeological evidence suggests that viticulture may have been introduced to the lands around the Danube by the Celtic tribes, most notably the La Tène and Noricum federation, prior to the Roman influence that came into the area following conquest around the 1st century BCE. Viticulture continued to flourish under Roman rule, with the introduction of Roman technology and knowledge, even though grape growing was technically banned in Roman territories north of the Alps. In the 3rd century, Emperor Marcus Aurelius Probus officially overturned the ban and is reported to have ordered the introduction of several grape varieties to be brought into the territories. The first written account to specifically mention wine production in the Wachau region was the writings of Eugippus in his biography of St. Severin, where the 5th-century Roman wine production at the Roman fort near the town of Mautern in the Wachau. After the fall of the Roman Empire the Wachau region, along with most of Lower Austria down across the Pannonian Plain, was ravaged by repeated waves of barbarian invasions that took a toll on all forms of agriculture and trade. Wachau's wine industry entered a dark age from which it did not emerge until the time of Charlemagne in the late 8th and early 9th century. Under the rule of the Holy Roman Empire, the monastic influences of the Christian church continued to promote and sustain viticulture in the area. Much as the monasteries mapped out and planted plots along choice lands in the Burgundy and Mosel wine regions, the monks in the Wachau identified vineyard sites along the northern banks of the Danube that would be ideal for viticulture. Many vineyards that exist today in the Wachau can trace their origins to monastic plantings in the Middle Ages and Renaissance period. ==Climate and geography==

The boundaries of the Wachau has traditionally been the valley of the Danube between the village of Melk and Krems. Along with the Kremstal and Kamptal, the Wachau is one of the coolest wine regions in Austria. The climate of Wachau is influenced by the confluence of several weather systems including cool, moist air from the Waldviertel forests of the northwest with warmer air coming from the east off the Pannonian Plain. This creates a continental climate with marked diurnal temperature variations that include a dramatic drop in nighttime temperatures. Along with the moderating influence of the Danube river, the Wachau has a macroclimate which includes constant air and heat circulation, allowing for sugars and phenolic compounds to build up during the day but acids and aromas to be preserved by the cooler nights. This creates white wines that tend to be high in extract and acidity. Irrigation is often necessary during the peak months of the growing season when yearly rain totals fall below . The vineyard soils of the Wachau are varied but consist primarily of rock outcrops with occasional layers of loess. The geography of the region is characterized by steep, rocky river banks (as steep as those found in the Mosel and Côte-Rôtie) that have had vineyards terraced into the hillsides. Higher up on the hills, the soils are rich in iron deposits and contain mixtures of gneiss, granite and slate. Closer to the river and in the flatter plains areas that dot the region, the soil is more alluvial with loess, sand and gravel. The heart of the Wachau district is the Vinea Wachau Nobilis Districtus which includes a strip of vineyard land that stretches from the western extremity of Schwallenbach along the Danube through Spitz, Weissenkirchen, Dürnstein, Loiben and finally to Mautern. There are over 900 named vineyard sites in Wachau (known as Rieden). Among the sites that may appear on Wachau wine labels those of the Loibenberg, Kellerberg, Achleiten, Klaus and Singerriedel are the most noted. ==Grape varieties and wine styles==

There are over of vineyards in the Wachau with Grüner Veltliner being the most widely planted. The area is also well known for its Riesling that carry distinctive trademarks of their terroir in aroma and flavor profile. Other varieties grown in the Wachau include Chardonnay (sometimes called Feinburgunder), Neuburger, Gelber Muskateller, Pinot blanc, Traminer and Sauvignon blanc. Riesling is often planted on the most ideal vineyard location along the steep gneiss hillsides near the river while Grüner Veltliners seems to thrive on the loess and sand of the lower banks. The wines are rarely, if ever, exposed to new oak or malolactic fermentation and are typically produced in a fuller bodied, higher extract style that is more similar to the wines of Alsace than of their German counterparts. ==Wine classification and labeling laws==

Unlike most Austrian wines which follow a classification system similar to Germany (which includes wines labeled based on must weight at harvest such as Spätlese, Auslese, etc.), the Wachau has its own classification system for quality wine. In favorable vintages, producers may experience botrytis and can produce botrytized wines that carry the same classification as their counterparts in other Austrian wine regions—namely Beerenauslese and Trockenbeerenauslese. ;Federspiel: Made from riper grapes harvested at least 17°KMW and producing wines with an alcohol level between 11.5–12.5%. Literally "feather game", also a surname (see Federspiel). Like the other classification, the wines can not be chaptalized. The maximum residual sugar for these wines is 4 g/L. ;Smaragd: The ripest wines that must contain at least 12.5% APV. Literally "emerald" (see Smaragd). The maximum residual sugar level for these wines is 9 g/L. Like other Austrian wines, wines from the Wachau are usually labeled by varietal with the grape variety listed needing to constitute at least 85% of the grape variety. Similarly, at least 85% of the grapes from a given harvest must come from the a vintage year on the label. ==Vinea Wachau==

The Vinea Wachau is an organization of Wachau producers who united in 1983 to create a trade association that will not only promote Wachau wines worldwide but also protect the image and integrity of the Wachau wine region. Using the historical seal of Leuthold I von Kuenring (1243–1313), a local Ministerialengeschlecht or knight of the powerful Kuenringer family, the organization outlined the Vinea Wachau Nobilis Districtus or "heart of Wachau" which included the wine villages where traditionally the best Wachau wine was produced. Today the organization includes more than 200 members, who collectively own more than 85% of the vineyard land in the Wachau. Members of the Vinea Wachau not only must follow Austria's strict wine laws but also abide by the association's own standards. The wines designated as Steinfeder, Federspiel and Smaragd cannot be chaptalized or back-sweetened with süssreserve. All wine submitted by members are tasted by a panel for quality assurances with samples of every wine, from every vintage stored at a facility at Spitz so it is available for comparison should any quality control issues emerge. ==References==