Felix William Spiers

In 1851 Felix William sailed to Melbourne to join the gold rush where he was a wine merchant, having acquired a publican's licence in 1857. He set up in business at George Coppin and Gustavus Brooke's Theatre Royal, Melbourne with George Hennelle, but Hennelle was badly injured by a falling Post Office wall in 1859 and replaced by 25 years old Christopher Pond who was a son of John Pond, a Customs Officer from Essex, England. They rented a room at the National Hotel in Melbourne which was later renamed in The Shakespeare Grill Room to serve food service for gold miners. Spiers was an accountant in their joint venture and Pond acted as a talented host. In 1858, together they formed a partnership, Spiers and Pond, running the Café de Paris at the Theatre Royal, later buying the lease of the Café from Coppin and Brooke. They brought French waiters and did all their management in a proper way so their shop was serving more than one thousand visitors a day. It was intended to have a collection of art works inside and to be a cultural centre of Melbourne of that time They tried to bring Charles Dickens to Australia for his public reading but failed. In 1861, they brought to Melbourne the All-England Eleven to play a series of cricket matches. It was the first commercial sponsorship of cricket ever. Mementos of the tour are held in the MCC Museum at Lord's Cricket Ground at Marylebone, London. They also were the first to organize balloon flight in Australia. ==Back to London==

Pond suffered an accident in 1862, and in 1863 they both returned to London, where they were soon running the Holborn Viaduct Hotel at 15 Old Bailey. They noticed that the catering at the railway in England was very poor organised and decided to develop it to improve the state. They began with the concession at the Metropolitan Railway's just-opened Farringdon Street Station where they sold "buns and other ready goods". Spiers and Pond concluded the catering "contract for the London, Chatham and Dover Railway in 1865". And in 1866 two first exquisite restaurants were opened at Ludgate Hill Station and another at Southend Victoria railway station. By the 1867 they managed "21 refreshment bars, including 18 on railways, and employed around 800 people". They owned the London and Westminster Supply Association at New Bridge-street, Blackfriars, which supplied their restaurants, their extensive railway refreshment rooms, their many hotels and the general public. In early 1879 their Westminster Supply Association of New Bridge Street, London and Deane Street, Liverpool began issuing a mail order catalogue on a monthly subscription, The Housekeeper, which included interesting topics, cooking recipes and tips to housewives. and was taken into administration by the court until 1918, when it was reorganized to continue as Spiers and Pond Limited. They owned twelve hotels, around twenty bars at London tube stations, and a golf course, Bushey Hall. The hotels included Bailey's Hotel, Gloucester Road, London; the Grand Hotel, Brighton; the Queen's Hotel, Eastbourne; the Palace Hotel, Hastings; the Victoria Hotel; Manchester; the Grand Hotel, Scarborough; the Royal Clarence Hotel, Exeter; and the Bull's Head Hotel, Aylesbury. The company eventually became a part of Grand Metropolitan Hotels' portfolio. ==References==