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Fiona Beckett

Fiona Beckett is a Bristol-based writer and food journalist who regularly writes for The Guardian, Decanter, and other UK news publications. She has also written for The Times, the Daily Mail, The Telegraph, and National Geographic Food. She is a regular judge for competitions such as the BBC Food and Farming Awards, the Andre Simon Awards, and the Fortnum & Mason Awards.

Selected works
Eating and Drinking: an A-Z of Great Food & Drink Combinations (2000) • How to Match Food and Wine (2002) • Beyond Baked Beans, Absolute Press (2003) • Beyond Baked Beans Green, Absolute Press (2004) • Sausage and Mash, Absolute Press (2004) • Cooking with Wine (2005) • Beyond Baked Beans Budget, Absolute Press (2006) • Meat and Two Veg, Absolute Press (2006) • An Appetite for Ale, CAMRA Books (2007) • The Frugal Cook (2008) • ''Fiona Beckett's Cheese Course,'' Ryland Peters & Small Ltd (2009) • The Ultimate Student Cookbook, Absolute Press (2009) • The Frugal Cook, Absolute Press (2011) • The Healthy Lunchbox, Grub Street (2014) • ''Winelover's Kitchen: Delicious Recipes for Cooking with Wine,'' Ryland Peters & Small Ltd (2017) • How to Drink without Drinking, Kyle (2019) ==Awards==
Awards
• Food Journalist of the Year Award (2002), The Guild of Food Writers, for work in The Times, Decanter, Sainsbury's The Magazine • Blogger of the Year (2014), International Wine and Spirit CompetitionBookseller/Diagram Prize for Oddest Title of the Year (Shortlisted, 2019) for How to Drink without Drinking ==References==
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