of the
Floridian cattle herder Bone Mizell, 1895 Horses first arrived on the southeast North American mainland in 1521, brought by
Ponce de León on his second trip to the region, where they were used by officers, scouts, and livestock herders. Later expeditions brought more horses and cattle to
Spanish Florida. By the late 16th century horses were used extensively in the local cattle business, and by the late 17th century the industry was flourishing, especially in what is now northern Florida and southern Georgia. The horses included
Barbs,
Garranos,
Spanish Jennets,
Sorraias,
Andalusians, and other
Iberian breeds. Overall, they were relatively small and had physical traits distinctive of Spanish breeds, including short backs, sloping shoulders, low set tails, and wide foreheads. During this time, there was also a continual introduction of new Spanish blood from Cuba, as horses were traded between the two areas. During the
Dust Bowl (1930–1940), large western cattle were moved into Florida, bringing with them the parasitic
screwworm. Cattle with this parasite needed to be treated frequently, being roped and held while the rider was on horseback. The cowboys found that the Florida Cracker Horses, bred for working smaller cattle, were not able to hold the western cattle. They replaced the smaller horses with
American Quarter Horses. This resulted in the Florida breed almost becoming extinct. As of 2009 there are three main bloodlines of Cracker stock, as well as a few smaller lines. The state of Florida still maintains two groups of Ayers-line horses in Tallahassee and Withlacoochee for breeding purposes and a display group in the Paynes Prairie Preserve. The state annually sells excess horses from all three herds, and individual breeders also send horses to the sale. The
Equus Survival Trust also considers the population to be "critical," meaning that there are between 100 and 300 active breeding
mares in existence today. However, breed numbers are slowly on the rise. Some sources still use the Chickasaw name to describe the Florida Crackers of today. == See also ==