In 1958, Monod was watching a film with his wife and told her "I think I’ve just thought up something important." In 1961 Jacob and Monod explored the idea that the control of
enzyme expression levels in cells is a result of regulation of
transcription of
DNA sequences. Their experiments and ideas gave impetus to the emerging field of molecular
developmental biology, and of
transcriptional regulation in particular. For many years it had been known that bacterial and other cells could respond to external conditions by regulating levels of their key
metabolic enzymes, and/or the activity of these
enzymes. For instance, if a bacterium finds itself in a
broth containing
lactose, rather than the simpler sugar
glucose, it must adapt itself to the need to 1) import lactose, 2) cleave lactose to its constituents glucose and
galactose, and 3) convert the galactose to glucose. It was known that cells ramp up their production of the enzymes that do these steps when exposed to lactose, rather than wastefully producing these enzymes all the time. Studies of enzyme activity control were progressing through theories of the (allosteric) action of small
molecules on the enzyme molecule itself (switching it on or off), but the method of controlling the enzyme production was not well understood at the time. With the earlier determination of the structure and central importance of
DNA, it became clear that all proteins were being produced in some way from its genetic code, and that this step might form a key control point. Jacob and Monod made key experimental and theoretical discoveries that demonstrated that in the case of the lactose system outlined above (in the bacterium
E. coli), there are specific proteins that are devoted to repressing the transcription of the DNA to its product (
RNA, which in turn is
decoded into
protein). This repressor (the
lac repressor) is made in all cells, binding directly to DNA at the
genes it controls, and physically preventing the transcription apparatus from gaining access to the DNA. In the presence of lactose, some of the lactose is converted to allolactose, which binds to the repressor making it no longer able to bind to DNA, and the transcriptional repression is lifted. In this way, a robust
feedback loop is constructed that allows the set of lactose-digesting protein products to be made only when they are needed. Jacob and Monod extended this repressor model to all genes in all
organisms in their initial exuberance. The regulation of gene activity has developed into a very large sub-discipline of
molecular biology, and in truth exhibits enormous variety in mechanism and many levels of complexity. Current researchers find regulatory events at every conceivable level of the processes that express genetic information. In the relatively simple
genome of baker's yeast, (
Saccharomyces cerevisiae), 405 of its 6,419 protein-encoding genes are directly involved in transcriptional control, compared to 1,938 that are enzymes. ==Honours and awards==