Franklin's ground squirrel is omnivorous, feeding mainly on vegetation in the spring and late summer, but with meat and eggs forming a significant proportion of their diet in the early summer. In the spring, they feed on roots, new shoots, and grasses, shifting to leaves and flowers, and then to fruit and seeds as the year progresses. Plants eaten include
dandelion,
stinging nettle,
red-berried elder,
white clover, and wild peas, as well as garden vegetables. Animal material consumed ranges from insects to eggs, small rodents, fish and frogs, up to rabbits and even fully-grown
mallards. The squirrel hibernates from about August to April, although this varies between individuals. Males typically enter hibernation earlier than females, and adults earlier than young-of-the-year, which need more time to build up fat reserves.
Badgers are the main predators of Franklin's ground squirrels, although they are also eaten by coyotes, foxes, weasels, hawks, and snakes. ==Behavior==