Kummerow researched
lipids at
Kansas State University during and after
World War II. He won a contract from the
U.S. Army Quartermaster Corps to investigate methods of preventing frozen turkeys and chickens from tasting
rancid. Ultimately, "a simple change in the poultry feed solved the problem, making possible the sale of
frozen poultry in grocery stores." During his early career, Kummerow participated in developing a cure for
pellagra through enrichment of
grits with
niacin. Pellagra was a chronic disease affecting millions with inadequate diets, mostly in the southern U.S., and having a death toll of 100,000 between 1900 and 1940. He published the first paper suggesting a connection between
trans fats and heart disease in 1957. The article, which appeared in
Science, was not met with widespread acceptance initially and even received scornful disdain from some associated with the food industry. It took decades before the link between trans fat consumption and heart disease was fully accepted. Kummerow's work, however, helped to cement the inclusion of trans fats into the
Nurses' Health Study. and the multitude of products containing them. As further studies confirmed the trans fat-heart disease link, the
Center for Science in the Public Interest filed 1994 petition with FDA to require that the trans-fats substance be listed on
nutrition facts labels (the petition was ultimately granted 12 years later), Three months after the suit was filed, The FDA specifically ruled that trans fat was not
generally recognized as safe and "could no longer be added to food after June 18, 2018, unless a manufacturer could present convincing scientific evidence that a particular use was safe." The ban is believed to enable the prevention of approximately 90,000 premature deaths annually. ==Later years==